This is a healing soup.
1 big or 2 small fresh organic leeks
1 pound fresh organic potato or several small ones
1 1/2 pounds organic fresh tomatoes
1 large organic onion or 2 small onions
1 sm/medium organic celery knob (I have found that
the smaller, fresher knobs are more delicately flavored)
or 3/4 stalks organic celery
1 small parsley root (if unavailable, can substitute
3/4 sprigs of organic parsley)
Instructions:
Don’t peel any of the vegetables as many of the minerals and nutrients are stored directly beneath the skin. Scrub carefully and cook SLOWLY at low heat for 3 hours with a small amount of clean pure water, then mash and eat.
You can add small amounts of fresh organic parsley and fresh pressed raw organic garlic to taste.
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