Chimichurri

We are home or the holidays!

Our daughter is expecting her first baby!a baby girl!

How exciting!

I am trying to make different foods for her to try that would be healthy and at the same time delicious.

I had heard of chimichurri during our visit to South America,a few years ago.

I am going to share the receipt I used with you all.

1/2 cup cilantro leaves

1/2 cup parsley

1/2 cup olive oil

1/4 tsp crushed pepper

1/2 tsp red wine vinegar

1 tsp lemon juice

1 tbs minced garlic

1/2 tsp of salt

1/2 tsp of black pepper  

1/2 tsp dried oregano

Blend all ingredients in food processor.

It is ready to be had with toasted bread or ciabatta bread slices with some small cubes of avocado

as Bruchetta.

Enjoy!