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Thursday, May 25, 2017

Spices

Use of different fresh herbs and dried ground or whole spices is in all cultures throughout the world.
I am going to share a few different names and constituents of these with you in next few blogs.
I make my morning tea using fresh ginger( grated),fresh mint,lemongrass clippings,and pinch of ground cardamom seeds.
I will share a Lebanese 7 spice seasoning that I got from Salma Hage.
To make about 13/4 cups,
5 Tbsf ground allspice
3 1/2 Tbsf pepper
3 1/2 tbsf ground cinnamon
5 Tbsf ground cloves
4 Tbsf grated nutmeg
4 Tbsf ground fenugreek
4 Tbsf ground ginger.
Usually,1/2 or1 tsf is enough as cloves,cinnamon are strong spices.
Use this in Tabbouleh,Falafel.
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