Egg replaces

My children  and friends were spending long weekend in Estes park,Colorado and they called me about egg replacers as a few of them were strict vegetarians.

I subscribe to the vegetarian  Journal and guess what I found the answer which I will share with you.

1/4 cup( 2 ounces) of

Blended silken tofu

Applesauce

Soy yogurt

Puréed peaches

Prune purée( great with chocolate)

Or

Mix with water until frothy

1/4 cup xanthan gum

2 tablespoons cornstarch

:2 tablespoons arrowroot starch

EnerG egg replacer

The Vegg( egg yolk replacer)

Bobs Red Mill egg replacer

Or

1/2 cup puréed or mashed banana

Or

2 tablespoonful water+1 tablespoon oil+ 2 teaspoons bakingowder

Or

1 tablespoonful ground flaxseeds+3 tablespoons water( let it sit in fridge atleast 5 minutes

Or

1 tablespoonful chia seeds+ 3 tablespoons water( let it sit in refrigerator for 5 minutes.)