I would start with giving you different combinations of how I have used hot chocolate.
One can use nut milks like almond milks or cashew milk or any nut milk,specially if you are vegan.
If not milk plus 1 or 2 heaping tsf of hot chocolate.Be sure milk is hot.
To tthis combination add 1/2 tsf of cardamom and a pinch of cinnamon.
Another variation of this is add 1 tbsf of pumpkin purée mixed with tsf of maple syrup and add to hot chocolate and stir.
Sip and enjoy.
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