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Saturday, September 27, 2014

Mango pudding

We loved eating at a Buddhist vegetarian resturant in Houston,Texas on westheimer.It was more of a Vegan place.I loved the Mango pudding and I stumbled upon the recipe.
The mango can be interchanged with any other fruit.

Well it's easy,
Use packet of soft tofu,with its water still to be drained over for about 20 to 30 minutes? Add  two cut up mangoes,tsf of agave syrup and blend.use some Marie biscuits that absorb and swell up when put in.and make layers of blended mango tofu and cookies and leave in refrigerator for a while and it's ready for desert.
Now,as the mango season is almost over, you can still use strawberries, or nectarines,peaches or any fruit to make this.
Enjoy!

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