The Spice market in Morocco was a sight. I am reminded of Dates stuffed with almonds and a particular spice mix called Ras El Hanout.
Spices used are cinnamon,ginger,black pepper and nutmeg. Add a few threads of saffron and the spice mix is ready,
A popular recipe of this spice mix calls for m
Few saffron threads
Salt
1tsf ground ginger
1 tsf ground turmeric
1/2 tsf ground allspice
1/2 tsf ground nutmeg
1/2 tsf ground cinnamon
1/2 tsf fresh grounds ground black pepper.
Morroco reminds me of chickpeas, and Tagine a special cooking utensil so attractive I had to buy one as a souvenir.
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