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Monday, July 8, 2013

Cacao

Greetings!Theobroma Cacao,
Did you know that an article published in aprestigious medical journalNEJM,OCT 2012 revealed that chocolate consumption enhances cognitive function which is sine qua non for winning nobel prize,and correlates with the number of Nobel laureates in each country.
Dietary flavonoids abundant in plant based foods has been shown to improve cognitive function.
Asubclass of flavonoids,called flavonols are present in cocoa,green tea,red wine and some fruits.
Data on chocolate consumtion was obtained from chocosuisse,theobroma-cacao,caobisco.com.
The darker the chocolate the better the health benefits.
Eat guiltfree dark chocolate plain or as  cacaonibs or added to smoothies for brain health.
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