Cucumber kimchi

These days the gut microbiome has become very popular and eating fermented vegetables is one more reason to have healthy gut bacteria.

But please do not overdo on these.

I wanted to share an easy recipe to make cucumber kimchi that I wanted to share.the ingredients needed ,

Cucumbers.  2 small

Salt   Itsf

Garlic 2 cloves finely chopped

Scallions. Two scallions white part finely chopped

Ginger.  1/4 inch piece finely grated

Rice vinegar.  2 tablespoonful

Korean chile powder

Sugar 2 tsf

Cut cucumber lengthwise in half and then crosswise into 1/8 inch thick pieces.

Put them in a bowl and mix with salt and let it sit 30 minutes?

Next in a stainless steel bowl,combine garlic,scallions,ginger vinegar,chile powder,sugar.

Next, drain the cucumbers.stir cucumber into vinegar mixture.cover and refrigerate for 12 to. 24 hours.