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Sunday, January 11, 2015

Korean remedy for coughs and colds

I would like to share this easy vegetarian recipe that I read from Vegetarian times.
It uses Asian pears,pinenuts.
It is called honey poached Asian pears.
Take four cups of water and start boiling it.Add 3/4 cup honey and 1 cup of pomegranate juice.let it cool.You can add grated ginger and lemon peel and few peppercorns to the water.
Peel the pears and drop them in the liquid and start warming the water with the juice and other ingredients. Let the pears stay cooking on the liquid for another 30 minutes.
Then transfer pears to another dish and boil the remaining liquid till it is syrupy.
Pour the syrup over the pears. Dress it with pinenuts.
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